Mastering the Art of French Cooking
Type: Book
Groundbreaking cookbook by Julia Child, Simone Beck, and Louisette Bertholle; designed for American audiences with detailed techniques, tools, and step-by-step instruction; described as demystifying French cuisine and containing hundreds of recipes (524 in vol. 1; 257 in vol. 2).
Author: Julia Child, Simone Beck, Louisette Bertholle
Published: 1961
Subjects: Cooking
ISBN: 0375413405
Mentioned in 1 podcast episode
Who brought it up
- Julia Child, la Grandes Gourmande | STUFF YOU SHOULD KNOW on Stuff You Should Know
The mastering the art of French cooking did the exact opposite.