Julia Child

Type: Person

American chef, author, and television personality credited with popularizing French cuisine in the United States; central subject of the episode; known for approachable teaching style and influential cookbooks/TV shows.

Role: Chef, cookbook author, and television personality

Affiliation: WGBH/PBS (notably: The French Chef); Le Cordon Bleu alumna; OSS (WWII service)

Field: Culinary arts / Television

Active: 20th century

Mentioned in 2 podcast episodes

Who brought it up

Connections

Works at: OSS

Affiliated with: Lordon Blue, Smith College

Related Entities