red rice

Type: Product

Red rice is rice that is colored red due to natural anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rices eaten with the bran intact.

Company: Various producers

Category: Grocery & Gourmet Food

Mentioned in 1 podcast episode