Food for thought: eating our way to a sustainable future | Wellcome

From Wellcome

Food production is responsible for almost a third of global greenhouse gas emissions. Can sustainable diets help protect both human health and the planet? In this episode of our podcast, ‘When Science Finds a Way’, Alisha Wainwright speaks with Professor Peter Scarborough, who is co-leading research into how dietary choices affect health and climate. We also hear from Jo, who is testing a new digital tool designed to help shoppers make sustainable decisions in the supermarket. Together, they ...