Samin Nosrat is embracing 'Good Things' | Fresh Air

From Fresh Air

After the tremendous success of "Salt Fat Acid Heat," chef and author Samin Nosrat realized she needed to recalibrate her life. "I really believed on some level if I achieved all of these things, that that would fill this hole of loneliness in my heart," she tells Fresh Air's Sam Briger. Nosrat's new book, "Good Things", is about sharing food with the people you love. This episode originally aired September 23, 2025. LISTEN TO DAILY EPISODES OF FRESH AIR https://www.npr.org/podcasts/381444908...