sushi

Type: Concept

Sushi is a traditional Japanese dish made with vinegared rice , typically seasoned with sugar and salt, and combined with a variety of ingredients , such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked. While sushi has numerous styles and presentations, the current defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).

In the "Julia Child, la Grandes Gourmande" episode of Stuff You Should Know, Josh Clark discusses sushi in the context of culinary history and its cultural significance. Additionally, in the "Rice is Nice" episode, he highlights the importance of rice as a key ingredient in sushi, emphasizing its role in the dish's overall flavor and texture.

Field: Culinary arts

Mentioned in 2 podcast episodes